FOOD | いざかや輪

Gluten-free rice flour skewers
- beef skewers
  ¥ 330(税込)
  1/10
  beef skewers
  ¥ 330(税込)
- Lamb cutlet
  380 yen(税込)
  1/10
  Lamb cutlet
  380 yen(税込)
- Salmon
  380 yen(税込)
  1/10
  Salmon
  380 yen(税込)
- Shrimp
  ¥ 330(税込)
  1/10
  Shrimp
  ¥ 330(税込)
- Chicken fillet wrapped in perilla
  280 yen(税込)
  1/10
  Chicken fillet wrapped in perilla
  280 yen(税込)
- Octopus
  280 yen(税込)
  1/10
  Octopus
  280 yen(税込)
- Squid and okra
  280 yen(税込)
  1/10
  Squid and okra
  280 yen(税込)
- Sandzuri ~Homemade Curry Salt~
  220 yen(税込)
  1/10
  Sandzuri ~Homemade Curry Salt~
  220 yen(税込)
- Asparagus
  ¥ 330(税込)
  1/10
  Asparagus
  ¥ 330(税込)
- Shiitake
  220 yen(税込)
  1/10
  Shiitake
  220 yen(税込)
- Petit tomatoes
  220 yen(税込)
  1/10
  Petit tomatoes
  220 yen(税込)
- Lotus root
  200 yen(税込)
  1/10
  Lotus root
  200 yen(税込)
- Eggplant (homemade dengaku miso)
  180 yen(税込)
  1/10
  Eggplant (homemade dengaku miso)
  180 yen(税込)
- zucchini
  180 yen(税込)
  1/10
  zucchini
  180 yen(税込)
- young corn
  220 yen(税込)
  1/10
  young corn
  220 yen(税込)
- vegan cheese
  ¥ 330(税込)
  1/10
  vegan cheese
  ¥ 330(税込)
- tofu
  180 yen(税込)
  1/10
  tofu
  180 yen(税込)
- Mochi
  200 yen(税込)
  1/10
  Mochi
  200 yen(税込)
- Konjac
  180 yen(税込)
  1/10
  Konjac
  180 yen(税込)
- quail eggs
  220 yen(税込)
  1/10
  quail eggs
  220 yen(税込)
- Mozzarella cheese
  220 yen(税込)
  1/10
  Mozzarella cheese
  220 yen(税込)
- Today's recommended skewers
  ¥ 330(税込)
  1/10
  Today's recommended skewers
  ¥ 330(税込)
Homemade fermented obanzai
- Today's Assorted Appetizers (3 types)
  980 yen(税込)
  (5 types): 1,380 yen
  1/10
  Today's Assorted Appetizers (3 types)
  980 yen(税込)
  (5 types): 1,380 yen
- Today's vegan appetizers (3 types)
  980 yen(税込)
  1/10
  Today's vegan appetizers (3 types)
  980 yen(税込)
Dish dish
- Seared Wagyu Beef
  1280 yen(税込)
  1/10
  Seared Wagyu Beef
  1280 yen(税込)
- Vegan cheese platter (4 kinds)
  1380 yen(税込)
  1/10
  Vegan cheese platter (4 kinds)
  1380 yen(税込)
- Shrimp and avocado with basil
  ¥ 780(税込)
  1/10
  Shrimp and avocado with basil
  ¥ 780(税込)
- Caesar salad with rice flour croutons
  ¥ 780(税込)
  1/10
  Caesar salad with rice flour croutons
  ¥ 780(税込)
- Deep-fried young chicken made with rice flour
  ¥ 680(税込)
  1/10
  Deep-fried young chicken made with rice flour
  ¥ 680(税込)
- Mediterranean salad appetizer
  ¥ 680(税込)
  1/10
  Mediterranean salad appetizer
  ¥ 680(税込)
- Today's fresh fish namero
  580 yen(税込)
  1/10
  Today's fresh fish namero
  580 yen(税込)
- Deep-fried vegetables in a savory sauce
  580 yen(税込)
  1/10
  Deep-fried vegetables in a savory sauce
  580 yen(税込)
- Gizzard shad marinated in ginger, soy sauce and koji
  480 yen(税込)
  1/10
  Gizzard shad marinated in ginger, soy sauce and koji
  480 yen(税込)
- Seasonal fruit with Shiraae sauce
  480 yen(税込)
  1/10
  Seasonal fruit with Shiraae sauce
  480 yen(税込)
- Chicken Skin with Ponzu Sauce
  480 yen(税込)
  1/10
  Chicken Skin with Ponzu Sauce
  480 yen(税込)
- Icing cake cream cheese
  480 yen(税込)
  1/10
  Icing cake cream cheese
  480 yen(税込)
- Various vegetable pickles
  380 yen(税込)
  1/10
  Various vegetable pickles
  380 yen(税込)
- Boiled green beans
  380 yen(税込)
  1/10
  Boiled green beans
  380 yen(税込)
- Hiyayakko (homemade soy sauce koji and wasabi)
  380 yen(税込)
  1/10
  Hiyayakko (homemade soy sauce koji and wasabi)
  380 yen(税込)
Final dish: clay pot rice and noodles
- Vegetable and oxtail soup
  1280 yen(税込)
  1/10
  Vegetable and oxtail soup
  1280 yen(税込)
- Vegan Dan Dan Noodles
  1180 yen(税込)
  1/10
  Vegan Dan Dan Noodles
  1180 yen(税込)
dessert
- Fried banana with ice cream
  550 yen(税込)
  1/10
  Fried banana with ice cream
  550 yen(税込)
- Today's gelato (soy milk based)
  500 yen(税込)
  1/10
  Today's gelato (soy milk based)
  500 yen(税込)

Gluten-free rice flour skewers

beef skewers

Lamb cutlet

Salmon

Shrimp

Chicken fillet wrapped in perilla

Octopus

Squid and okra

Sandzuri ~Homemade Curry Salt~

Asparagus

Shiitake

Petit tomatoes

Lotus root

Eggplant (homemade dengaku miso)

zucchini

young corn

vegan cheese

tofu

Mochi

Konjac

quail eggs

Mozzarella cheese

Today's recommended skewers

Homemade fermented obanzai

Today's Assorted Appetizers (3 types)

Today's vegan appetizers (3 types)

Dish dish

Seared Wagyu Beef

Vegan cheese platter (4 kinds)

Shrimp and avocado with basil

Caesar salad with rice flour croutons

Deep-fried young chicken made with rice flour

Mediterranean salad appetizer

Today's fresh fish namero

Deep-fried vegetables in a savory sauce

Gizzard shad marinated in ginger, soy sauce and koji

Seasonal fruit with Shiraae sauce

Chicken Skin with Ponzu Sauce

Icing cake cream cheese

Various vegetable pickles

Boiled green beans

Hiyayakko (homemade soy sauce koji and wasabi)

Final dish: clay pot rice and noodles

Vegetable and oxtail soup

Vegan Dan Dan Noodles

dessert

Fried banana with ice cream

Today's gelato (soy milk based)